Latte:
- Shot of espresso
- Steamed milk for Latte, 1 : 3
x Poured together

Latte Macchiato:
- Steamed milk for Latte, 1 : 3
- Shot of espresso
> Transfer the milk to the cup, then pour the coffee through the middle of it.

Flavored Latte:
- Flavored syrup into cup
- Shot of espresso into cup
x Stir together
- Steamed milk for Latte

Mocha:
- Chocolate syrup or very strong hot chocolate
- Shot of espresso 
x Add chocolate to cup, then espresso, and stir together
- Steamed milk for Latte
x Pour milk 

Steamed milk for Latte:
x Home espresso machine.
x Small pitcher, either stainless steel or glass, triple size of milk
x Small thermometer
o Cold Milk
- Set machine for steam, wait for machine to be ready, clear wand of fluid.
- Place wand under surface, start steam.
- Raise wand to surface and keep air-intake valve just at/below surface, "stretching" the milk by increasing its volume.
- When temperature reaches 100-110 degrees F, or when it's grown enough, it's time to stop foaming and start blending (or "rolling"). 
- Place wand deeper into milk again and angle the container so that the contents whirl around inside the container, mixing together.
- When the temperature reaches 150 degrees F, it's time to turn off the steam.
- Remove the pitcher from the wand and tap against the counter to break any larger bubbles.
> Should increase volume by around half, and have smooth blend of tiny bubbles throughout.