In My Kitchen: A Cookbook
Basic Pasta and Tomato Sauce
An Italian classic.
The Italian style is to put a relatively small amount of sauce on the pasta, but I prefer mine saucier, to include more vegetables.
Recipe

Cook the sauce. When it's started simmering, put on the pasta water.

Boil and drain the pasta.

Put the pasta in a bowl, pour the sauce over it, toss by lifting up through the pasta with tongs or serving fork.
Variation: Alternately, put the pasta in the sauce pot and stir on low heat for a minute or two to combine.
Accompaniments

Parmesan cheese, grated

Ricotta cheese

Basil pesto

Bread

Green salad

Red wine