In My Kitchen: A Cookbook
Basic Pasta and Tomato Sauce
An Italian classic.
The Italian style is to put a relatively small amount of sauce on the pasta, but I prefer mine saucier, to include more vegetables.
Cook the sauce. When it's started simmering, put on the pasta water.
Boil and drain the pasta.
Put the pasta in a bowl, pour the sauce over it, toss by lifting up through the pasta with tongs or serving fork.
Alternately, put the pasta in the sauce pot and stir on low heat for a minute or two to combine.
Parmesan cheese, grated